---
title: "A Bakery in Yokohama, O to U: Every Detail Thoughtfully Crafted"
description: Yokohama Motomachi is located east of the center of Yokohama City, along the waterfront facing Tokyo Bay. It's a lively area, especially on weekends, with many visitors due to its proximity to Chinatown. Nestled quietly in a corner of the central shopping street, we introduce Bakery O to U.
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# A Bakery in Yokohama, O to U: Every Detail Thoughtfully Crafted

[![Nobuka Yuba](https://cafenoma.style/hs-fs/hubfs/common/avatar/icon-pf-yuba.png?width=40&height=40&name=icon-pf-yuba.png)](https://cafenoma.style/en/articles/author/yuba)

by [Nobuka Yuba](https://cafenoma.style/en/articles/author/yuba)

 7 min read

 Oct 14, 2024, 5:57:50 PM

Yokohama’s Motomachi is a charming seaside neighborhood located east of the city center, close to Tokyo Bay. It’s a lively area, especially on weekends, with nearby Chinatown drawing in crowds. Tucked away in a corner of the main shopping street, you’ll find the quietly elegant bakery, O to U. I recently visited for the first time in a while.

“O to U” is pronounced "O to U" and means “front and back.” While I’ve never personally asked the owner, Masaharu Usui, for the story behind the name, it evokes a sense of philosophy, as if there's deeper meaning hidden within. I always find myself imagining layers of interpretation whenever I enjoy their bread.

![O to U's signature egg bread, from Yokohama’s Motomachi.](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-1.webp?width=532&height=665&name=_DSC-1.webp)

## Thoughtfulness in Every Corner at O to U Bakery

O to U’s interior, with its muted gray walls and three glowing lights, feels cozy and inviting. The warm, soft lighting illuminates the carefully arranged bread display, while in the back, behind a glass partition, the kitchen is softly lit in contrast. Perhaps this contrast of brightness and shadows reflects the meaning behind the bakery’s name, “front and back.”

When you take a closer look at the bread on display, you can sense the attention to detail—whether it’s placing delicate pastries in plastic containers to keep their shape or wrapping scones in paper to keep them pristine, there’s a sense of care in every aspect.

![A delicious scone from O to U in Yokohama’s Motomachi.](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-19.webp?width=532&height=665&name=_DSC-19.webp)

## Surprising Flavor Combinations at O to U

O to U offers unique breads, like “Matcha and Cassis” or “Anko and Raspberry,” that combine unexpected ingredients. These unusual pairings, blending Japanese and Western flavors, seem to embody the “front and back” concept the chef subtly conveys.

### Matcha and Cassis

O to U’s red bean paste and custard fillings tend to be lightly sweetened. However, the matcha anko stands out with a deeper sweetness. The rich matcha flavor spreads on the palate, harmonized with the subtle tang of cassis, creating a well-balanced bite.

![横浜元町オートウー（O to U）のマッチャとカシス](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC7157.webp?width=2048&height=2559&name=_DSC7157.webp)A unique combination—Matcha and Cassis.

![横浜元町オートウー（O to U）のマッチャとカシス](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-14.webp?width=2047&height=2559&name=_DSC-14.webp)Rich matcha flavor with a touch of cassis.

### Anko and Raspberry

The gentle sweetness of the anko meets the slight tartness of raspberries, and the buttery, flaky pastry brings it all together in a delightful blend of flavors. It’s a surprising combination, especially since sweet bean paste is rarely paired with tangy fruit, but this one is a true delight.

![横浜元町オートウー（O to U）のあんこフランボワーズ](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC7369.webp?width=2033&height=2541&name=_DSC7369.webp)O to U's Anko and Raspberry pastry, with a handwritten label and a cute red ribbon.

![横浜元町オートウー（O to U）のあんこフランボワーズ](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-12.webp?width=2047&height=2559&name=_DSC-12.webp)More like a refined pastry than a typical bread, with the delightful texture of both the anko and raspberries.

## The Charm of O to U’s White Bread

For many in Japan, white bread is a staple. Light and fluffy, the ideal loaf is one you can enjoy every day without getting tired of it. If you want to savor the simplicity of bread itself, O to U’s white bread is perfect for you.

![O to U’s soft, fluffy white bread from Yokohama’s Motomachi.](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-7.webp?width=532&height=665&name=_DSC-7.webp)

O to U’s white bread has a chewy texture that almost makes you think it’s made with rice flour. The moist, tender crumb makes it delicious as-is, especially for sandwiches.

![横浜元町オートウー（O to U）の食パン](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC7203.webp?width=2048&height=2560&name=_DSC7203.webp)O to U’s white bread, with its charming mushroom-like shape.

![横浜元町オートウー（O to U）の食パン](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-8.webp?width=2047&height=2559&name=_DSC-8.webp)You can feel the softness of the dough just by cutting into it.

![横浜元町オートウー（O to U）の食パン](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-10.webp?width=2047&height=2559&name=_DSC-10.webp)The dough is wonderfully chewy, yet light—perfect for everyday eating. Try it simply with butter for a pure, delicious experience.

## There’s More to Love at O to U

Aside from the white bread, O to U offers other equally delightful options.

## Cream Bread

This cream bread, resembling an egg tart in appearance, combines a buttery, flaky pastry with an irresistibly smooth custard filling. The custard isn’t too sweet, letting the flavor of the pastry shine through in perfect balance.

![横浜元町オートウー（O to U）のクリームパン](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-3.webp?width=532&height=665&name=_DSC-3.webp)  
O to U’s cream bread, which looks like an egg tart.

![\_DSC-16](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-16.webp?width=2047&height=2559&name=_DSC-16.webp)The custard is incredibly silky, almost liquid in consistency.

![横浜元町オートウー（O to U）のクリームパン](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-2.webp?width=2047&height=2559&name=_DSC-2.webp)Light, crispy pastry that’s wonderfully satisfying!

### Scones

The scones have a perfectly crisp bottom, while the top remains soft and tender, creating a lovely contrast in textures. They would pair wonderfully with your favorite jam or cream.

![O to U’s scones from Yokohama’s Motomachi.](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-4.webp?width=2048&height=2559&name=_DSC-4.webp)

![横浜元町オートウー（O to U）のスコーン](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-17.webp?width=2047&height=2559&name=_DSC-17.webp)A crispy base and soft top—two delightful textures in one bite.

![横浜元町オートウー（O to U）のスコーン](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-20.webp?width=2048&height=2560&name=_DSC-20.webp)The plain scone lets you appreciate the simple goodness of the dough, with just enough sweetness to make it perfect for pairing with cream or jam.

## The Perfect Last Meal for a Toast Lover?

If someone asked me what I’d want for my last meal, I’d answer without hesitation: buttered toast (though I’d be tempted to mention egg over rice, too). There’s something about toast soaked in butter that’s simply unbeatable. I’d cut a cross into the bread, take a bite of the buttery center, add a bit of jam, and savor the mix of butter and jam. Add a sip of coffee, and that’s my idea of perfection. It may sound dramatic to call it my last meal, but that’s how much I love buttered toast.

![O to U’s white bread from Yokohama’s Motomachi.](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC-9.webp?width=2047&height=2559&name=_DSC-9.webp)<https://cafenoma.style/articles/20230817?hsLang=en>

## Best Time to Visit O to U—Thursday and Friday Mornings

To find O to U, stroll down the cobbled streets of Motomachi’s shopping district. Take a turn at the corner toward the Foreigners' Cemetery, and you’ll see the bakery’s calm, inviting presence. If you love bread, you won’t regret a visit. However, for the best experience, I recommend going on a Thursday or Friday morning (they’re closed Monday through Wednesday). If you go in the morning, you’ll have the best chance of finding the bread you’re after.

While Motomachi is lively on weekends, it’s much quieter on weekday mornings. An ideal way to enjoy the area is to head out early, buy some bread, and relax at a nearby café until the other shops open.

![O to U’s Anko and Raspberry pastry from Yokohama’s Motomachi.](https://cafenoma.style/hs-fs/hubfs/articles/images/20241012/_DSC7173.webp?width=2048&height=2560&name=_DSC7173.webp)

## Store Information

Column 1

Name

 Bakery O to U

Address

 1-54 Motomachi, Naka Ward, Yokohama City, Libre Motomachi 2F

Business Hours

 9:00 AM - 5:00 PM (Closes when sold out)

Closed

 Monday, Tuesday, Wednesday ![comptab-infoalt7-icon](https://273774.fs1.hubspotusercontent-na1.net/hubfs/273774/act3/images/comptab-infoalt7-icon.svg)

Closed on Wednesdays, even on public holidays.

URL

 https://www.instagram.com/o\_to\_u/

 

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**Ryuji Karikomi**｜CEO & Co-founder｜He worked for several design houses and in marketing for a business company before founding otonoma in 2006. He has been involved in many projects as a creative director while working in the field of still photography, video production.

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### Nobuka Yuba

Co-founder

スタイリスト兼インテリアプランナー。前職ではチーフCAとして国際線を中心に延べ1万時間以上のフライトを経験。2012年よりcafenoma（カフェノマ）主宰。拙著『うちカフェ（マイナビ出版）』他。空間スタイリング、インテリア・コーディネート、接客等のノウハウを提供。

[読みもの一覧](https://cafenoma.style/articles/author/yuba?hsLang=en)

**Nobuka Yuba**｜Co-founder｜Stylist and space coordinator. She has been running cafenoma since 2012. She is also the author of "Uchi Cafe (Mynavi Publishing)" and other books. She provides know-how on space styling, interior coordination, and customer service.

![HAKUJI-white](https://cafenoma.style/hs-fs/hubfs/products/hero/HAKUJI-white.jpg?width=1920&height=1080&name=HAKUJI-white.jpg)

### HAKUJI ホワイト

カフェノマがデザインしたオリジナル商品。重さはわずか85g、極限まで薄く仕上げた飲み口で、コーヒー本来の味わいを引き立てます。

[さらに詳しく](https://cafenoma.style/articles/hakuji-wht?hsLang=en)

![HAKUJI-blue](https://cafenoma.style/hs-fs/hubfs/products/hero/HAKUJI-blue.jpg?width=1920&height=1080&name=HAKUJI-blue.jpg)

### HAKUJI ブルーグレー

ひとつひとつ手作業の味わいを残した、軽くて丈夫なコーヒーカップ。食洗機や電子レンジにも対応しており、普段使いにも最適。クラフト感を最大限に活かしたミニマルなデザインのカップです。

[さらに詳しく](https://cafenoma.style/articles/hakuji-blue?hsLang=en)

![MUKU-white](https://cafenoma.style/hs-fs/hubfs/products/hero/MUKU-white.jpg?width=1920&height=1080&name=MUKU-white.jpg)

### MUKU ホワイト

ひとつひとつ手作業の味わいを残した、軽くて丈夫なコーヒーカップ。『MUKU』シリーズでは、カップの内側に磁器では珍しい土色を採用し、器の無垢な表情をお楽しみいただけます。

[さらに詳しく](https://cafenoma.style/articles/muku-wht?hsLang=en)

![MUKU-blue](https://cafenoma.style/hs-fs/hubfs/products/hero/MUKU-blue.jpg?width=1920&height=1080&name=MUKU-blue.jpg)

### MUKU ブルーグレー

カフェノマがデザインしたオリジナル商品。『MUKU』シリーズでは、カップの内側に磁器では珍しい土色を採用し、器の無垢な表情をお楽しみいただけます。

[さらに詳しく](https://cafenoma.style/articles/muku-wht?hsLang=en)

![coaster-round-cherry](https://cafenoma.style/hs-fs/hubfs/products/hero/coaster-round-cherry.jpg?width=1920&height=1080&name=coaster-round-cherry.jpg)

### COASTER / round チェリー

丸形コースター。カフェノマオリジナルコースターは、天然木の良さを生かしたナチュラル仕上げ。直径はやや大きめの120mm。コーヒーと共にお菓子を添えて使うのがカフェノマのおすすめスタイルです。

[さらに詳しく](https://cafenoma.style/articles/coaster-round-cherry?hsLang=en)

![coaster-round-walnut](https://cafenoma.style/hs-fs/hubfs/products/hero/coaster-round-walnut.jpg?width=1920&height=1080&name=coaster-round-walnut.jpg)

### COASTER / round ウォールナット

丸形コースター。木肌のざらつきをほどよく残しながら、水に強いのが特長です。直径はやや大きめの120mm。単体で木皿としてもお使いいただけます。

[さらに詳しく](https://cafenoma.style/articles/coaster-round-walnut?hsLang=en)

![coaster-rid-cherry](https://cafenoma.style/hs-fs/hubfs/products/hero/coaster-rid-cherry.jpg?width=1920&height=1080&name=coaster-rid-cherry.jpg)

### COASTER / rid チェリー

リッド型コースター。カフェノマオリジナルのコースターは、天然木の良さを生かしたナチュラル仕上げ。オリジナルカップと合わせてフタのようにして使うこともできます。

[さらに詳しく](https://cafenoma.style/articles/coaster-rid-cherry?hsLang=en)

![coaster-rid-walnut](https://cafenoma.style/hs-fs/hubfs/products/hero/coaster-rid-walnut.jpg?width=1920&height=1080&name=coaster-rid-walnut.jpg)

### COASTER / rid ウォールナット

リッド型コースター。木肌のざらつきをほどよく残しながら、水に強いのが特長です。オリジナルカップと合わせてフタのようにして使うこともできます。

[さらに詳しく](https://cafenoma.style/articles/coaster-rid-walnut?hsLang=en)

![coaster-ashinmetry-cherry](https://cafenoma.style/hs-fs/hubfs/products/hero/coaster-ashinmetry-cherry.jpg?width=1920&height=1080&name=coaster-ashinmetry-cherry.jpg)

### COASTER / ashinmetry チェリー

アシンメトリーコースター。独特の丸みを持ったフォルムは、コーヒーと一緒に小さな乾き菓子を添えたり木皿としてお菓子を載せたり遊び心で自由に使い方を楽しめます。

[さらに詳しく](https://cafenoma.style/articles/coaster-ashinmetry-cherry?hsLang=en)

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